Open to CurrentMetroSchool Food Service Employees Only
EMPLOYMENT STANDARDS:
High School Diploma or GED.One (1) year of quantity food preparation experience preferred.
Knowledge of the basic techniques in food preparation; knowledge and skill in the use and care of kitchen equipment; knowledge of sanitation and safety requirements relating to kitchen, equipment, and food prep; ability to follow oral and written instructions; ability to follow recipes, measure ingredients and food portions for serving; ability to stand for long periods of time; ability to do manual work.Must be able to fluently speak, read and write English.
Applicants are required to complete or modify an online “Support” application at
https://employment.mnps.org. Select this position through the “Jobs” tab, click “View/Apply”and select “Apply for this job” to complete the process. Failure to complete all steps may result in your application not being considered.
EQUAL OPPORTUNITY EMPLOYER
NON-DISCRIMINATION: There shall be no discrimination in the filling of positions, administrative or classroom, or extracurricular, because of race, religion, creed, gender, gender identity, sexual orientation, national origin, color, age and/or disability. Nor shall an applicant for a position be discriminated against because of grade level taught where that experience is not requisite to the desired qualification.
Employment, practices shall be consistent with Title VII of the Civil Rights Act of 1964, as amended.
